Hot - Finger Selections
( 2 dozen minimum per item)
Seasoned Codfish on Bammy
Spinach Sweet Corn and Blue Cheese Beignets
Jamaican Jerk Shrimp Skewers
Spinach Stuffed Mushrooms
Plantains and Bacon
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Price $15.00 Per Dozen |
Cold - Finger Selections
( 2 dozen minimum per item)
Jerk Chicken & Tomato Bruschetta
Puerto Rican Shrimp Salad with Crispy Tostones
Roasted Eggplant Dip with Extra Virgin Olive Oil & Garlic Bread
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Price $15.00 Per Dozen |
Sonoma Cheese-Board
Serves 20 people
Local and Imported Cheeses, Seasonal Fruit Garnishes, Grapes, Breads and Crackers
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Price $70.00 FULL Pan |
Fresno Crudités Display
Serves 20 people
Variety of Seasonal Vegetables, Displayed Elegantly, Served with Chef's Selection of Dips
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Price $55.00 FULL Pan |
Sliced Fresh Fruit Bounty
Serves 20 people
Chefs’ Hand-picked Fruits, Seasonal Variety, Displayed Elegantly
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Price $60.00 FULL Pan |
Napa Valley Grilled Vegetable Medley
Serves 20 people
Marinated in Basil, Garlic, Rosemary, Extra Virgin Olive
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Price $60.00 FULL Pan |
Jerk Chicken Platter
Serves 20 people
Authentic Jamaican Jerk Chicken Pieces with Jerk Dipping Sauce & Bread Rolls
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Price $100.00 FULL Pan |
Jerk Pork Platter
Serves 20 people
Pork Marinated in Authentic Jerk Spices, Slow Roasted and Finished over Open Flames, with Jerk Dipping Sauce, and Bread Rolls
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Price $100.00 FULL Pan |
Barbecue Chicken Platter
Serves 20 people
Chicken Marinated in Herbs and Special Spices Slow Roasted and Finished over Open Flames w/ Honey Barbeque Sauce, and Bread Rolls
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Price $100.00 FULL Pan |
DESSERT PLATTER
(2 dozen minimum order)
Assortment of Miniature Pastries to include a variety of chocolate mousse tarts, Fruit Tarts
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Price $22.00 Per Dozen |
