MENU RECEPTION

~ Catering orders generally require 2 WEEKDAY notice for groups 50 or less ~
~ Book your catering order, ASAP to secure your event date ~
~A 10% Service Charge added to orders not providing 2 days notice~
~ Prices - does not include 8.25 % Sales Tax, Delivery or Gratuity ~
Hot - Finger Selections

( 2 dozen minimum per item)

Seasoned Codfish on Bammy

Spinach Codfish Fritters

Spinach Sweet Corn and Blue Cheese Beignets

Jamaican Jerk Shrimp Skewers

 

Price $17.00 Per Dozen
Cold - Finger Selections

( 2 dozen minimum per item)


Jerk Chicken & Tomato Bruschetta
Puerto rican shrimp Salad with Crispy Tostones
Roasted Eggplant Dip with Extra Virgin Olive Oil & Garlic Bread

 

Price $17.00 Per Dozen
Sonoma Cheese-Board

Serves 20 people

Local and Imported Cheeses, Seasonal Fruit Garnishes, Grapes, Breads and Crackers

 

Price $75.00 FULL Pan
Fresno Crudités Display

Serves 20 people

Variety of Seasonal Vegetables, Displayed Elegantly, Served with Chef's Selection of Dips

 

Price $65.00 FULL Pan
Sliced Fresh Fruit Bounty

Serves 20 people

Chefs’ Hand-picked Fruits, Seasonal Variety, Displayed Elegantly

 

Price $60.00 FULL Pan
Napa Valley Grilled Vegetable Medley

Serves 20 people

Marinated in Basil, Garlic, Rosemary, Extra Virgin Olive

 

Price $65.00 FULL Pan
Jerk Chicken Platter

Serves 20 people

Authentic Jamaican Jerk Chicken Pieces with Jerk Dipping Sauce & Mini Corn Festival

 

Price $140.00 FULL Pan
Jerk Pork Platter

Serves 20 people

Pork Marinated in Authentic Jerk Spices, Slow Roasted and Finished over Open Flames, with Jerk Dipping Sauce, and Mini Corn Festival

 

Price $140.00 FULL Pan
Barbeque Chicken Platter

Serves 20 people

Chicken Marinated in Herbs and Special Spices Slow Roasted and Finished over Open Flames w/ Honey Barbeque Sauce, and Mini Corn Festival

 

Price $140.00 FULL Pan
DESSERT PLATTER

(2 dozen minimum order)

Assortment of Miniature Pastries to include a variety of  chocolate mousse tarts, Fruit Tarts

 

Price $24.00 Per Dozen
  
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