Thanksgiving Feast
Serve up to 8 people
10 lb Honey Glazed Ham
Rosemary Roasted Whole chicken
Candied Yams or Rice n Beans
Rosemary Roasted Potatoes
Green Bean Casserole or Broccoli Tomato Salad
Fried Plantains
Dinner Rolls
Pumpkin Pie or Sweet Potato Pudding
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